Zutaten für Best Parmesan Chicken Ever
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 teaspoon black truffle butter
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- cooking spray
- Classico garlic parmesan Alfredo sauce
- your favorite tortellini
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Zubereitung von Best Parmesan Chicken Ever
- Preheat oven to 350°F (175°C).
- Line a broiler pan with foil and lightly grease with cooking spray.
- In a large resealable bag, combine 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a separate resealable bag, whisk 2 large eggs.
- Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the egg bag and shake until thoroughly coated.
- Remove chicken pieces one at a time, and dredge in the dry ingredient bag, ensuring full coverage. Shake off excess.
- Return chicken pieces one at a time to the egg bag, ensuring full coverage.
- Return chicken pieces one at a time to the dry ingredient bag, shaking until thoroughly coated.
- Arrange chicken pieces on the prepared broiler pan, skin-side down. Bake for 20 minutes.
- Flip chicken pieces. Top each piece with 1 teaspoon of black truffle butter. Bake for an additional 20-25 minutes, or until chicken is cooked through and golden brown.
- Serve immediately. This dish pairs perfectly with Classico garlic parmesan Alfredo sauce and your favorite tortellini!
Nutrition Information (Approximate per serving)
Sodium
149 g
Sugar
12g
Fat
114g
Carbs
8g
