Best Parmesan Chicken Ever Recipe

Ingredients for Best Parmesan Chicken Ever

• Chicken Thighs
• Parmesan Cheese
• Italian Seasoned Breadcrumbs
• Garlic Powder
• Salt
• Fresh Ground Pepper
• 2 large eggs
• Truffle Butter

How to Make Best Parmesan Chicken Ever

1. Preheat oven to 350°F (175°C).
2. Line a broiler pan with foil and lightly grease with cooking spray.
3. In a large resealable bag, combine 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. In a separate resealable bag, whisk 2 large eggs.
5. Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the egg bag and shake until thoroughly coated.
6. Remove chicken pieces one at a time, and dredge in the dry ingredient bag, ensuring full coverage. Shake off excess.
7. Return chicken pieces one at a time to the egg bag, ensuring full coverage.
8. Return chicken pieces one at a time to the dry ingredient bag, shaking until thoroughly coated.
9. Arrange chicken pieces on the prepared broiler pan, skin-side down. Bake for 20 minutes.
10. Flip chicken pieces. Top each piece with 1 teaspoon of black truffle butter. Bake for an additional 20-25 minutes, or until chicken is cooked through and golden brown.
11. Serve immediately. This dish pairs perfectly with Classico garlic parmesan Alfredo sauce and your favorite tortellini!