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Best Parmesan Chicken Ever Recipe

This unbelievably delicious Parmesan crusted chicken recipe is a guaranteed crowd-pleaser! Made with simple ingredients and elevated with black truffle butter, this recipe is so good, you'll be making it again and again. Perfect for a romantic dinner or a weeknight meal, this recipe is easy to follow and delivers restaurant-quality results. Get ready to impress your loved ones (and yourself!) with this unbelievably flavorful chicken. Find black truffle butter on Amazon if needed.

Prep Time 15 mins
Cook Time 45 mins
Calories 1104.2 kcal
Protein 171g
Rating 4.0 (1 Reviews)
Best Parmesan Chicken Ever 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Parmesan Chicken Ever

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 teaspoon black truffle butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • cooking spray
  • Classico garlic parmesan Alfredo sauce
  • your favorite tortellini

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How to Make Best Parmesan Chicken Ever

  1. Preheat oven to 350°F (175°C).
  2. Line a broiler pan with foil and lightly grease with cooking spray.
  3. In a large resealable bag, combine 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. In a separate resealable bag, whisk 2 large eggs.
  5. Add 1.5 lbs boneless, skinless chicken breasts (cut into 1-inch pieces) to the egg bag and shake until thoroughly coated.
  6. Remove chicken pieces one at a time, and dredge in the dry ingredient bag, ensuring full coverage. Shake off excess.
  7. Return chicken pieces one at a time to the egg bag, ensuring full coverage.
  8. Return chicken pieces one at a time to the dry ingredient bag, shaking until thoroughly coated.
  9. Arrange chicken pieces on the prepared broiler pan, skin-side down. Bake for 20 minutes.
  10. Flip chicken pieces. Top each piece with 1 teaspoon of black truffle butter. Bake for an additional 20-25 minutes, or until chicken is cooked through and golden brown.
  11. Serve immediately. This dish pairs perfectly with Classico garlic parmesan Alfredo sauce and your favorite tortellini!

Nutrition Information (Approximate per serving)

Sodium

149 g

Sugar

12g

Fat

114g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Poultry Chicken Meat Chicken Thighs Legs Number Of Servings