Zutaten für Bet You Can T Eat Just One Shrimp
- 1 1/2 lbs. shrimp, peeled and deveined
- Fresh parsley or cilantro, for garnish
- Onion
- Celery
- Tarragon Vinegar
- White Wine Vinegar
- 1/2 cup olive oil
- Dijon Mustard
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon garlic powder (or 2 cloves minced fresh garlic)
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Zubereitung von Bet You Can T Eat Just One Shrimp
- In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, red pepper flakes (adjust to your desired spice level), salt, and black pepper.
- Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2-3 days, preferably longer for maximum flavor.
- When ready to cook, preheat your oven to 375°F (190°C).
- Arrange the marinated shrimp in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until the shrimp are pink and cooked through. Keep a close eye to prevent burning.
- Garnish with fresh parsley or cilantro before serving. Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
1g
Fat
8g
Carbs
0g
