Antoine's Shrimp Creole Rezept

Savor the taste of New Orleans with this authentic Shrimp Creole recipe, inspired by the legendary Antoine's Restaurant! This rich and flavorful dish features succulent shrimp simmered in a spicy tomato-based sauce, perfect for a special occasion or a cozy weeknight dinner. Get ready to impress your family and friends with this classic Creole masterpiece.

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 441.3 kcal

Eiweiß 100g

Bewertung Sei der Erste

189

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Zutaten für Antoine's Shrimp Creole

1 pound shrimp, peeled and deveined
5 tablespoons butter (divided)
1 medium green bell pepper, chopped
1/2 medium onion, chopped
1 (28 ounce) can crushed tomatoes and 1/2 cup tomato juice
Thyme
1 teaspoon garlic powder
fresh parsley (optional garnish)
1 teaspoon paprika
1 bay leaf (optional)
1/2 teaspoon salt, plus more to taste
1 teaspoon cayenne pepper
2 tablespoons cornstarch
1 teaspoon dried oregano
1/4 teaspoon black pepper, plus more to taste
2 tablespoons cold water
cooked white rice (for serving)

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Zubereitung von Antoine's Shrimp Creole

Sauté 1 medium green bell pepper and 1/2 medium onion, chopped, in 2 tablespoons butter until softened (about 5 minutes).
Add 1 (28 ounce) can crushed tomatoes, 1/2 cup tomato juice, 1 teaspoon cayenne pepper, 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the simmering sauce.
Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
While the sauce simmers, melt 3 tablespoons butter in a separate skillet over medium-high heat. Season with salt and pepper.
Add 1 pound shrimp (peeled and deveined) to the skillet and sauté for 2-3 minutes per side, until pink and cooked through.
Gently stir the cooked shrimp into the simmering Creole sauce.
Remove from heat and discard any bay leaves (if used).
Serve hot over cooked white rice. Garnish with fresh parsley (optional).
This dish freezes beautifully! Allow to cool completely before storing in airtight containers.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

40g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Antoine's Shrimp Creole?

Antoine's Shrimp Creole dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Antoine's Shrimp Creole?

Antoine's Shrimp Creole hat etwa 441.3 Kalorien pro Portion, mit ungefähr 100 g Eiweiß, 7 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Antoine's Shrimp Creole?

Die wichtigsten Zutaten für Antoine's Shrimp Creole sind Shrimp, Butter, Green Bell Pepper, Onion, Tomatoes With Juice, Thyme. Die vollständige Liste mit Mengenangaben findest du oben.