Betsy's Quick Easy Artichoke Dip Rezept

This incredibly tasty, warm artichoke dip is ready in minutes! Perfect for a quick appetizer or snack, it's delightful served with toasted bread, crackers, or even fresh vegetables like cucumber slices, endive lettuce, or celery. Looking for something more substantial? This dip is also amazing as a stuffing for chicken breasts! (Recipe idea: try it stuffed inside a chicken breast for a delicious main course!). Get ready to enjoy this unbelievably yummy dip!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 157.5 kcal

Eiweiß 16g

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Zutaten für Betsy's Quick Easy Artichoke Dip

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Zubereitung von Betsy's Quick Easy Artichoke Dip

Preheat oven to 375-400°F (190-200°C).
Drain one 14-ounce can of artichoke hearts and coarsely chop them.
In a small oven-safe serving dish, combine the chopped artichoke hearts, 8 ounces cream cheese (softened), 4 ounces shredded Parmesan cheese, 1/2 cup mayonnaise, and 2 cloves minced garlic.
Season generously with freshly ground black pepper and salt to taste.
Bake for 20-25 minutes, or until the dip is bubbly and the cheeses are melted and slightly golden.
To reheat leftovers, microwave in 30-second intervals until warmed through.
Double the recipe easily to serve a larger crowd.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

19g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Betsy's Quick Easy Artichoke Dip?

Betsy's Quick Easy Artichoke Dip dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Betsy's Quick Easy Artichoke Dip?

Betsy's Quick Easy Artichoke Dip hat etwa 157.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 3 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Betsy's Quick Easy Artichoke Dip?

Die wichtigsten Zutaten für Betsy's Quick Easy Artichoke Dip sind Artichoke Hearts, Parmesan Cheese, Mozzarella Cheese, Mayonnaise, Garlic Clove, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.