Betsy's Quick Easy Artichoke Dip Recipe

Name: Betsy's Quick Easy Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: Artichoke Hearts; Parmesan Cheese; Mozzarella Cheese; Mayonnaise; Garlic Clove; Salt And Pepper

This incredibly tasty, warm artichoke dip is ready in minutes! Perfect for a quick appetizer or snack, it's delightful served with toasted bread, crackers, or even fresh vegetables like cucumber slices, endive lettuce, or celery. Looking for something more substantial? This dip is also amazing as a stuffing for chicken breasts! (Recipe idea: try it stuffed inside a chicken breast for a delicious main course!). Get ready to enjoy this unbelievably yummy dip!

Prep Time 10 mins

Cook Time 35 mins

Calories 157.5 kcal

Protein 16g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Betsy's Quick Easy Artichoke Dip

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How to Make Betsy's Quick Easy Artichoke Dip

Preheat oven to 375-400°F (190-200°C).
Drain one 14-ounce can of artichoke hearts and coarsely chop them.
In a small oven-safe serving dish, combine the chopped artichoke hearts, 8 ounces cream cheese (softened), 4 ounces shredded Parmesan cheese, 1/2 cup mayonnaise, and 2 cloves minced garlic.
Season generously with freshly ground black pepper and salt to taste.
Bake for 20-25 minutes, or until the dip is bubbly and the cheeses are melted and slightly golden.
To reheat leftovers, microwave in 30-second intervals until warmed through.
Double the recipe easily to serve a larger crowd.