Zutaten für Better Than Boston Market Creamed Spinach
- Frozen Spinach
- Cream Cheese
- 1/4 cup finely chopped onion (optional)
- 1 clove garlic, minced (optional)
- Fresh Parmesan Cheese
- Monterey Jack Cheese
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Zubereitung von Better Than Boston Market Creamed Spinach
- Preheat oven to 350°F (175°C).
- Melt butter in a medium saucepan over medium heat. Add onion and garlic (if using) and cook until softened, about 3-5 minutes.
- Stir in cream of mushroom soup, milk, salt, pepper, and nutmeg (if using). Bring to a simmer.
- Add the thawed and squeezed spinach to the saucepan. Stir to combine.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow flavors to meld.
- Stir in the shredded cheese until melted and creamy.
- Pour the mixture into a greased casserole dish.
- Bake for 20-30 minutes, or until heated through and bubbly and the cheese is golden brown.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
22g
Carbs
1g
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