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Better Than Boston Market Creamed Spinach Recipe

Tired of disappointing creamed spinach? This recipe is a game-changer! Forget the frozen stuff – this homemade version is unbelievably creamy, cheesy, and bursting with fresh spinach flavor. I perfected this recipe after countless attempts, and the result is pure deliciousness. Easily customizable to your taste, so feel free to adjust the ingredients to your liking. Get ready for the best creamed spinach you'll ever have!

Prep Time 15 mins
Cook Time 40 mins
Calories 104 kcal
Protein 12g
Rating 4.4 (27 Reviews)
Better Than Boston Market Creamed Spinach 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Better Than Boston Market Creamed Spinach

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How to Make Better Than Boston Market Creamed Spinach

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a medium saucepan over medium heat. Add onion and garlic (if using) and cook until softened, about 3-5 minutes.
  3. Stir in cream of mushroom soup, milk, salt, pepper, and nutmeg (if using). Bring to a simmer.
  4. Add the thawed and squeezed spinach to the saucepan. Stir to combine.
  5. Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow flavors to meld.
  6. Stir in the shredded cheese until melted and creamy.
  7. Pour the mixture into a greased casserole dish.
  8. Bake for 20-30 minutes, or until heated through and bubbly and the cheese is golden brown.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

22g

Carbs

1g

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