Zutaten für Beverly Hills Cheesecake
- Butter for greasing the pan
- 16 ounces (450g) cream cheese
- Lemon, Rind Of
- 2 teaspoons vanilla extract
- 1 cup granulated sugar
- 4 large eggs
- 8 ounces (225g) sour cream
- Red Grapes
- Green Grape
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Zubereitung von Beverly Hills Cheesecake
- Preheat oven to 350°F (175°C). Place oven rack in the center.
- Grease the bottom and sides of a 9-inch springform pan with butter.
- Cut 16 ounces (450g) cream cheese into 1-inch cubes and place in a large mixing bowl.
- Beat cream cheese at medium speed with an electric mixer until completely smooth and creamy, scraping down the sides of the bowl as needed.
- Beat in 1 tablespoon lemon zest and 1 teaspoon vanilla extract.
- Gradually add ½ cup granulated sugar to the cream cheese mixture, beating at medium speed until fully incorporated.
- Add 4 large eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
- Pour batter into the prepared pan and spread evenly. Gently rotate the pan several times to settle the batter.
- Bake for 25 minutes, or until the center is just set. Do not overbake.
- Transfer the pan to a wire rack and let cool for 30 minutes.
- While the cheesecake is cooling, prepare the sour cream topping: In a medium bowl, whisk together 8 ounces (225g) sour cream, ½ cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
- Gently spread the sour cream mixture evenly over the partially baked cheesecake. Rotate the pan to settle the mixture.
- Return the pan to the oven and bake for 10 minutes, or until the sour cream topping is set.
- Turn off the oven. Leave the cheesecake in the oven with the door slightly ajar (about 8 inches) for 30 minutes.
- Transfer the pan to a wire rack and let cool completely to room temperature. This may take several hours.
- Once completely cool, carefully remove the sides of the springform pan.
- Refrigerate the cheesecake uncovered for 2 hours.
- Cover loosely with plastic wrap and refrigerate overnight (or at least 6 hours) to allow flavors to meld.
- Garnish with fresh blueberries or your favorite fruit and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
121g
Carbs
9g
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