Big Batch Salsa For Canning Rezept

This recipe is a family tradition, perfected over years of holiday gift-giving! Forget scorching pots on the stove – our easy method uses an 18-quart electric roaster to gently simmer a HUGE batch of thick, medium-heat salsa. Slightly sweet with a delicious kick, this salsa is so popular, you'll get complaints if you run out! This year, we made four batches – that's 52 quarts of deliciousness! Perfect for gifting or enjoying all year round.

Vorbereitung 60 Min.
Kochzeit 210 Min.
Kalorien 36.8 kcal
Eiweiß 2g
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Big Batch Salsa For Canning 111

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Zubereitung von Big Batch Salsa For Canning

  1. Fill the 18-quart electric roaster with 20 lbs of ripe tomatoes, crushing them by hand or using an immersion blender as you add them.
  2. Add 3 large onions, chopped; 10-15 jalapeños, finely chopped (adjust to your preferred heat level); 10 cloves garlic, minced; 1 cup white vinegar; 1 cup sugar; 2 tablespoons salt; and 1 (28-ounce) can tomato paste.
  3. Stir well to combine all ingredients.
  4. Simmer on low for 2-5 hours, or until the desired thickness is reached. Stir occasionally, scraping the sides and bottom of the roaster to prevent burning.
  5. Taste and adjust salt, sugar, and jalapeños to your preference. Add up to 1 cup of tomato juice if the salsa becomes too thick.
  6. Ladle the hot salsa into sterilized pint or quart jars, leaving ½-inch headspace.
  7. Wipe the jar rims clean with a damp cloth.
  8. Adjust the two-piece lids and bands securely.
  9. Place the filled jars in a boiling water bath.
  10. Process pints for 15 minutes, quarts for 20 minutes, after the water returns to a rolling boil.
  11. Carefully remove jars from the water bath and let them cool completely.
  12. After 12 hours, check the seals. Remove the bands and label your jars for easy storage. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

22g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Sauces Canning Condiments Etc Vegetables Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Number Of Servings Technique Water Bath 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Big Batch Salsa For Canning?

Big Batch Salsa For Canning dauert insgesamt etwa 270 Minuten – ungefähr 60 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Big Batch Salsa For Canning?

Big Batch Salsa For Canning hat etwa 36.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Big Batch Salsa For Canning?

Die wichtigsten Zutaten für Big Batch Salsa For Canning sind Tomatoes, Onions, Jalapeno Peppers, Garlic Cloves, White Vinegar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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