Zutaten für Biscuits And Sausage Gravy
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Zubereitung von Biscuits And Sausage Gravy
- Cook 1 pound sausage (browned and crumbled), remove from pan and set aside, reserving 2 tablespoons of the rendered sausage grease.
- In a medium saucepan over medium heat, melt 1/4 cup butter.
- Whisk in 1/4 cup all-purpose flour until smooth and no lumps remain (a roux will form).
- Stir in 1 teaspoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Gradually whisk in 3 cups milk until smooth, whisking constantly to prevent lumps.
- Bring to a gentle boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
- Remove from heat and stir in the cooked sausage.
- Serve immediately over your favorite hot biscuits.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
0g
Fat
145g
Carbs
7g