Biscuits And Sausage Gravy Recipe

A classic Southern comfort food! This recipe delivers fluffy biscuits topped with rich and savory sausage gravy. Easy to make and perfect for a weekend brunch or a cozy weeknight dinner. Double the recipe for a crowd!

Prep Time 15 mins
Cook Time 0 mins
Calories 855.7 kcal
Protein 62g
Rating Be the first
Biscuits And Sausage Gravy 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Biscuits And Sausage Gravy

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How to Make Biscuits And Sausage Gravy

  1. Cook 1 pound sausage (browned and crumbled), remove from pan and set aside, reserving 2 tablespoons of the rendered sausage grease.
  2. In a medium saucepan over medium heat, melt 1/4 cup butter.
  3. Whisk in 1/4 cup all-purpose flour until smooth and no lumps remain (a roux will form).
  4. Stir in 1 teaspoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Gradually whisk in 3 cups milk until smooth, whisking constantly to prevent lumps.
  6. Bring to a gentle boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the gravy has thickened to your desired consistency.
  7. Remove from heat and stir in the cooked sausage.
  8. Serve immediately over your favorite hot biscuits.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

0g

Fat

145g

Carbs

7g

Frequently Asked Questions

How long does it take to make Biscuits And Sausage Gravy?

Biscuits And Sausage Gravy takes about 15 minutes from start to finish — roughly 15 minutes to prepare and 0 minutes to cook.

How many calories are in Biscuits And Sausage Gravy?

Biscuits And Sausage Gravy has approximately 855.7 calories per serving, with about 62 g protein, 7 g carbohydrates and 108 g fat.

What ingredients do I need for Biscuits And Sausage Gravy?

The key ingredients for Biscuits And Sausage Gravy are Sausage, Biscuit, Butter, Flour, Dry Mustard, Salt. See the full list with measurements above.

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