Bishop Bread Rezept

Forget boring breakfast! This Bishop Bread is a game-changer. Imagine moist banana bread bursting with crunchy peanuts and rich chocolate chips – a wholesome treat perfect for breakfast, an afternoon snack, or even a picnic. Its sturdy texture makes it ideal for packing to work, church, or your next fall outing. This recipe offers both standard loaf and mini-loaf options for ultimate baking flexibility.

Vorbereitung 20 Min.

Kochzeit 110 Min.

Kalorien 599.5 kcal

Eiweiß 24g

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Zutaten für Bishop Bread

1 ¾ cups granulated sugar
1 cup (2 sticks) softened butter
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped peanuts
1 cup (2 sticks) softened butter

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Zubereitung von Bishop Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan or 8 mini-loaf pans. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
Mash 3 ripe bananas and stir them into the wet ingredients.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup semi-sweet chocolate chips and ⅔ cup chopped peanuts.
Pour batter into the prepared loaf pan or mini-loaf pans (½ cup batter per mini-loaf).
Sprinkle the remaining ⅓ cup chopped peanuts over the top.
Bake the large loaf for 60-70 minutes, or until a toothpick inserted into the center comes out clean. For mini-loaves, bake for 25-30 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

144g

Fat

39g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bishop Bread?

Bishop Bread dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Bishop Bread?

Bishop Bread hat etwa 599.5 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 23 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Bishop Bread?

Die wichtigsten Zutaten für Bishop Bread sind Sugar, Shortening, Eggs, Vanilla, Banana, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.