Ingredients for Bishop Bread
- 1 ¾ cups granulated sugar
- 1 cup (2 sticks) softened butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped peanuts
- 1 cup (2 sticks) softened butter
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How to Make Bishop Bread
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan or 8 mini-loaf pans. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Mash 3 ripe bananas and stir them into the wet ingredients.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in 1 cup semi-sweet chocolate chips and ⅔ cup chopped peanuts.
- Pour batter into the prepared loaf pan or mini-loaf pans (½ cup batter per mini-loaf).
- Sprinkle the remaining ⅓ cup chopped peanuts over the top.
- Bake the large loaf for 60-70 minutes, or until a toothpick inserted into the center comes out clean. For mini-loaves, bake for 25-30 minutes.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
144g
Fat
39g
Carbs
23g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Breads Lunch Snacks Eggs Dairy Fruit Easy Beginner Cook Finger Food Kid Friendly Picnic Vegetarian Eggs Dietary Brown Bag Inexpensive Quick Breads New Zealand Toddler Friendly Pasta Rice And Grains To Go Camping Presentation Served Cold 4 Hours Or Less
