Bishop Bread Recette

Forget boring breakfast! This Bishop Bread is a game-changer. Imagine moist banana bread bursting with crunchy peanuts and rich chocolate chips – a wholesome treat perfect for breakfast, an afternoon snack, or even a picnic. Its sturdy texture makes it ideal for packing to work, church, or your next fall outing. This recipe offers both standard loaf and mini-loaf options for ultimate baking flexibility.

Préparation 20 min

Cuisson 110 min

Calories 599.5 kcal

Protéines 24g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bishop Bread

1 ¾ cups granulated sugar
1 cup (2 sticks) softened butter
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup chopped peanuts
1 cup (2 sticks) softened butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bishop Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bishop Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan or 8 mini-loaf pans. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
Mash 3 ripe bananas and stir them into the wet ingredients.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 1 cup semi-sweet chocolate chips and ⅔ cup chopped peanuts.
Pour batter into the prepared loaf pan or mini-loaf pans (½ cup batter per mini-loaf).
Sprinkle the remaining ⅓ cup chopped peanuts over the top.
Bake the large loaf for 60-70 minutes, or until a toothpick inserted into the center comes out clean. For mini-loaves, bake for 25-30 minutes.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

144g

Fat

39g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bishop Bread ?

Bishop Bread prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Bishop Bread ?

Bishop Bread contient environ 599.5 calories par portion, avec environ 24 g de protéines, 23 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Bishop Bread ?

Les principaux ingrédients de Bishop Bread sont Sugar, Shortening, Eggs, Vanilla, Banana, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.