Zutaten für Black Bottom Banana Cream Pie Light Version
- 1 (9-inch) store-bought pie crust
- 3 tablespoons cornstarch
- 2 1/2 tablespoons granulated sugar
- Unsweetened Cocoa
- 1/4 teaspoon salt + pinch
- 1% Low Fat Milk
- Semisweet Chocolate
- 2 large eggs
- 2 tablespoons unsalted margarine
- Vanilla Extract
- Fat Free Cream Cheese
- Bananas
- Frozen Fat Free Whipped Topping
- Chocolate curls (optional)
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Zubereitung von Black Bottom Banana Cream Pie Light Version
- Preheat oven to the temperature specified on your store-bought pie crust packaging. Prepare and bake the 9-inch pie crust according to package directions.
- Cool the crust completely on a wire rack.
- In a small, heavy saucepan, whisk together 1 tablespoon cornstarch, 2 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, and a pinch of salt.
- Gradually whisk in 1/3 cup milk until smooth.
- Cook over medium-low heat for 2 minutes, stirring constantly, until the mixture thickens slightly.
- Remove from heat and stir in 2 ounces of chopped semi-sweet chocolate until melted and smooth.
- Return to medium heat, bring to a boil, stirring constantly.
- Reduce heat to low and cook for 1 minute, stirring constantly, until thickened.
- Pour the chocolate mixture into the cooled pie crust and spread evenly.
- In a heavy saucepan, whisk together 2 tablespoons cornstarch, 1/2 cup granulated sugar, 1/4 teaspoon salt, 2 large eggs, 1 cup milk, and 2 tablespoons unsalted margarine.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens.
- Reduce heat to low and cook for 30 seconds, or until thickened.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate bowl, beat 4 ounces cream cheese until light and fluffy.
- Gradually add 1/4 cup of the hot custard to the cream cheese, beating until well combined.
- Stir in the remaining custard.
- Arrange sliced bananas evenly over the chocolate layer.
- Spoon the custard mixture over the bananas.
- Press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight.
- Remove the plastic wrap.
- Spread whipped topping evenly over the custard (approximately 8 ounces).
- Garnish with chocolate curls, if desired.
- Chill until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
90g
Fat
20g
Carbs
13g
