Black Bottom Cheesecake Cups Rezept

Indulge in these irresistible Black Bottom Cheesecake Cups! Inspired by Cooking Light, this recipe delivers fudgy, moist chocolate cupcakes with a creamy cheesecake topping. The secret ingredient? Prune butter, which adds amazing moisture without a hint of prune flavor. Perfect for dessert or a special occasion, these mini cheesecakes are easy to make and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 139.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Black Bottom Cheesecake Cups 56

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Black Bottom Cheesecake Cups

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bottom Cheesecake Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Black Bottom Cheesecake Cups

  1. Preheat oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners and lightly grease with cooking spray.
  2. For the cream cheese filling: In a medium bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 large egg, beating until well combined. Set aside.
  3. For the chocolate batter: In a large bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a separate bowl, whisk together 1 cup (240ml) water, 1/2 cup (115g) prune butter, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  6. Evenly divide the chocolate batter among the prepared muffin cups, filling each about halfway.
  7. Spoon the cream cheese mixture evenly over the chocolate batter in each cup.
  8. Sprinkle each cup with 1 teaspoon of mini chocolate chips and a few slivered almonds.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

60g

Fat

6g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bottom Cheesecake Cups?

Black Bottom Cheesecake Cups dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Black Bottom Cheesecake Cups?

Black Bottom Cheesecake Cups hat etwa 139.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 8 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Black Bottom Cheesecake Cups?

Die wichtigsten Zutaten für Black Bottom Cheesecake Cups sind Fat Free Cream Cheese, Powdered Sugar, Egg, All Purpose Flour, Sugar, Unsweetened Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben