Ingredients for Black Bottom Cheesecake Cups
- Fat Free Cream Cheese
- 1/2 cup (100g) powdered sugar
- 1 large egg
- All Purpose Flour
- Sugar
- Unsweetened Cocoa
- Instant Espresso Powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) water
- 1/2 cup (115g) prune butter
- White Vinegar
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Slivered almonds (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bottom Cheesecake Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Black Bottom Cheesecake Cups
- Preheat oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners and lightly grease with cooking spray.
- For the cream cheese filling: In a medium bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 large egg, beating until well combined. Set aside.
- For the chocolate batter: In a large bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup (240ml) water, 1/2 cup (115g) prune butter, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Evenly divide the chocolate batter among the prepared muffin cups, filling each about halfway.
- Spoon the cream cheese mixture evenly over the chocolate batter in each cup.
- Sprinkle each cup with 1 teaspoon of mini chocolate chips and a few slivered almonds.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
60g
Fat
6g
Carbs
8g