Black Bottom Cheesecake Cups Receita

Indulge in these irresistible Black Bottom Cheesecake Cups! Inspired by Cooking Light, this recipe delivers fudgy, moist chocolate cupcakes with a creamy cheesecake topping. The secret ingredient? Prune butter, which adds amazing moisture without a hint of prune flavor. Perfect for dessert or a special occasion, these mini cheesecakes are easy to make and even easier to devour!

Preparo 20 min
Cozimento 60 min
Calorias 139.7 kcal
Proteína 8g
Avaliação Seja o primeiro
Black Bottom Cheesecake Cups 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Black Bottom Cheesecake Cups

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Como fazer Black Bottom Cheesecake Cups

  1. Preheat oven to 350°F (175°C). Line an 18-cup muffin tin with paper liners and lightly grease with cooking spray.
  2. For the cream cheese filling: In a medium bowl, beat 8 ounces (225g) of cream cheese with an electric mixer until smooth. Gradually add 1/2 cup (100g) powdered sugar and 1 large egg, beating until well combined. Set aside.
  3. For the chocolate batter: In a large bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 3/4 cup (60g) unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  4. In a separate bowl, whisk together 1 cup (240ml) water, 1/2 cup (115g) prune butter, 2 tablespoons white vinegar, and 1 teaspoon vanilla extract.
  5. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  6. Evenly divide the chocolate batter among the prepared muffin cups, filling each about halfway.
  7. Spoon the cream cheese mixture evenly over the chocolate batter in each cup.
  8. Sprinkle each cup with 1 teaspoon of mini chocolate chips and a few slivered almonds.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

60g

Fat

6g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Black Bottom Cheesecake Cups?

Black Bottom Cheesecake Cups leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Black Bottom Cheesecake Cups?

Black Bottom Cheesecake Cups tem aproximadamente 139.7 calorias por porção, com cerca de 8 g de proteína, 8 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Black Bottom Cheesecake Cups?

Os principais ingredientes de Black Bottom Cheesecake Cups são Fat Free Cream Cheese, Powdered Sugar, Egg, All Purpose Flour, Sugar, Unsweetened Cocoa. Veja a lista completa com as medidas acima.

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