Black Bran Bread Rezept

Crave the hearty, crusty bread of Germany? This Black Bran Bread recipe, inspired by a Fleischmann's RapidRise yeast packet, delivers an outstanding loaf with a rich, complex flavor. After a year living in Germany, I perfected this recipe to bring the taste of Europe to your kitchen. Enjoy the satisfying chew of the bran and the irresistible aroma of caraway seeds – a perfect addition to any meal!

Vorbereitung 25 Min.
Kochzeit 55 Min.
Kalorien 223 kcal
Eiweiß 11g
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Black Bran Bread 70

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Zutaten für Black Bran Bread

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Zubereitung von Black Bran Bread

  1. Set aside 1 cup (120g) all-purpose flour from the total amount.
  2. In a large bowl, combine: 3 cups (360g) all-purpose flour, 1 package (2 1/4 tsp) undissolved Fleischmann's RapidRise yeast, 1 cup (50g) wheat bran cereal, 1 tbsp caraway seeds, 1 tsp salt, and 1 tbsp instant coffee granules.
  3. In a small saucepan, heat 1 1/2 cups (355ml) warm water, 1/4 cup (50g) molasses, 2 tbsp vinegar, 2 tbsp unsalted butter, and 1 oz (28g) unsweetened chocolate until very warm (120-130°F).
  4. Pour the warm liquid mixture into the dry ingredients and stir to combine.
  5. Gradually add the reserved 1 cup (120g) flour, mixing until a soft, non-sticky dough forms.
  6. Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
  7. Shape the dough into a smooth ball.
  8. Transfer the dough to a greased baking sheet.
  9. Loosely cover the dough with plastic wrap or a damp kitchen towel.
  10. Let the dough rise in a warm place for 40 minutes, or until almost doubled in size.
  11. In a small bowl, whisk together 1 egg white and 1 tbsp water.
  12. Brush the egg wash evenly over the surface of the bread.
  13. Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  14. Remove the bread from the baking sheet and let it cool completely on a wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Salmon Recipes Tuna Recipes European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Yeast

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bran Bread?

Black Bran Bread dauert insgesamt etwa 80 Minuten – ungefähr 25 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Black Bran Bread?

Black Bran Bread hat etwa 223 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 14 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Black Bran Bread?

Die wichtigsten Zutaten für Black Bran Bread sind All Purpose Flour, Rye Flour, Fast Rising Yeast, All Bran Cereal, Caraway Seed, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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