Ingredientes para Black Bran Bread
- All Purpose Flour
- Rye Flour
- Fast Rising Yeast
- All Bran Cereal
- Caraway Seed
- 1 tsp salt
- Instant Coffee Granules
- 1 1/2 cups (355ml) warm water
- 1/4 cup (50g) molasses
- Apple Cider Vinegar
- 2 tbsp unsalted butter
- Unsweetened Chocolate Square
- 1 egg white
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black Bran Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Black Bran Bread
- Set aside 1 cup (120g) all-purpose flour from the total amount.
- In a large bowl, combine: 3 cups (360g) all-purpose flour, 1 package (2 1/4 tsp) undissolved Fleischmann's RapidRise yeast, 1 cup (50g) wheat bran cereal, 1 tbsp caraway seeds, 1 tsp salt, and 1 tbsp instant coffee granules.
- In a small saucepan, heat 1 1/2 cups (355ml) warm water, 1/4 cup (50g) molasses, 2 tbsp vinegar, 2 tbsp unsalted butter, and 1 oz (28g) unsweetened chocolate until very warm (120-130°F).
- Pour the warm liquid mixture into the dry ingredients and stir to combine.
- Gradually add the reserved 1 cup (120g) flour, mixing until a soft, non-sticky dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
- Shape the dough into a smooth ball.
- Transfer the dough to a greased baking sheet.
- Loosely cover the dough with plastic wrap or a damp kitchen towel.
- Let the dough rise in a warm place for 40 minutes, or until almost doubled in size.
- In a small bowl, whisk together 1 egg white and 1 tbsp water.
- Brush the egg wash evenly over the surface of the bread.
- Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the baking sheet and let it cool completely on a wire rack before slicing.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
22g
Fat
12g
Carbs
14g
