Black Bran Bread Recette

Crave the hearty, crusty bread of Germany? This Black Bran Bread recipe, inspired by a Fleischmann's RapidRise yeast packet, delivers an outstanding loaf with a rich, complex flavor. After a year living in Germany, I perfected this recipe to bring the taste of Europe to your kitchen. Enjoy the satisfying chew of the bran and the irresistible aroma of caraway seeds – a perfect addition to any meal!

Préparation 25 min

Cuisson 55 min

Calories 223 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Black Bran Bread

All Purpose Flour
Rye Flour
Fast Rising Yeast
All Bran Cereal
Caraway Seed
1 tsp salt
Instant Coffee Granules
1 1/2 cups (355ml) warm water
1/4 cup (50g) molasses
Apple Cider Vinegar
2 tbsp unsalted butter
Unsweetened Chocolate Square
1 egg white

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bran Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Black Bran Bread

Set aside 1 cup (120g) all-purpose flour from the total amount.
In a large bowl, combine: 3 cups (360g) all-purpose flour, 1 package (2 1/4 tsp) undissolved Fleischmann's RapidRise yeast, 1 cup (50g) wheat bran cereal, 1 tbsp caraway seeds, 1 tsp salt, and 1 tbsp instant coffee granules.
In a small saucepan, heat 1 1/2 cups (355ml) warm water, 1/4 cup (50g) molasses, 2 tbsp vinegar, 2 tbsp unsalted butter, and 1 oz (28g) unsweetened chocolate until very warm (120-130°F).
Pour the warm liquid mixture into the dry ingredients and stir to combine.
Gradually add the reserved 1 cup (120g) flour, mixing until a soft, non-sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
Shape the dough into a smooth ball.
Transfer the dough to a greased baking sheet.
Loosely cover the dough with plastic wrap or a damp kitchen towel.
Let the dough rise in a warm place for 40 minutes, or until almost doubled in size.
In a small bowl, whisk together 1 egg white and 1 tbsp water.
Brush the egg wash evenly over the surface of the bread.
Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the baking sheet and let it cool completely on a wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

12g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Salmon Recipes Tuna Recipes European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Yeast

Questions fréquentes

Combien de temps faut-il pour préparer Black Bran Bread ?

Black Bran Bread prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Black Bran Bread ?

Black Bran Bread contient environ 223 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Black Bran Bread ?

Les principaux ingrédients de Black Bran Bread sont All Purpose Flour, Rye Flour, Fast Rising Yeast, All Bran Cereal, Caraway Seed, Salt. Consultez la liste complète avec les quantités ci-dessus.