Black Bran Bread Recipe

Crave the hearty, crusty bread of Germany? This Black Bran Bread recipe, inspired by a Fleischmann's RapidRise yeast packet, delivers an outstanding loaf with a rich, complex flavor. After a year living in Germany, I perfected this recipe to bring the taste of Europe to your kitchen. Enjoy the satisfying chew of the bran and the irresistible aroma of caraway seeds – a perfect addition to any meal!

Prep Time 25 mins

Cook Time 55 mins

Calories 223 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Bran Bread

All Purpose Flour
Rye Flour
Fast Rising Yeast
All Bran Cereal
Caraway Seed
1 tsp salt
Instant Coffee Granules
1 1/2 cups (355ml) warm water
1/4 cup (50g) molasses
Apple Cider Vinegar
2 tbsp unsalted butter
Unsweetened Chocolate Square
1 egg white

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How to Make Black Bran Bread

Set aside 1 cup (120g) all-purpose flour from the total amount.
In a large bowl, combine: 3 cups (360g) all-purpose flour, 1 package (2 1/4 tsp) undissolved Fleischmann's RapidRise yeast, 1 cup (50g) wheat bran cereal, 1 tbsp caraway seeds, 1 tsp salt, and 1 tbsp instant coffee granules.
In a small saucepan, heat 1 1/2 cups (355ml) warm water, 1/4 cup (50g) molasses, 2 tbsp vinegar, 2 tbsp unsalted butter, and 1 oz (28g) unsweetened chocolate until very warm (120-130°F).
Pour the warm liquid mixture into the dry ingredients and stir to combine.
Gradually add the reserved 1 cup (120g) flour, mixing until a soft, non-sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
Shape the dough into a smooth ball.
Transfer the dough to a greased baking sheet.
Loosely cover the dough with plastic wrap or a damp kitchen towel.
Let the dough rise in a warm place for 40 minutes, or until almost doubled in size.
In a small bowl, whisk together 1 egg white and 1 tbsp water.
Brush the egg wash evenly over the surface of the bread.
Bake in a preheated oven at 400°F (200°C) for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the baking sheet and let it cool completely on a wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

22g

Fat

12g

Carbs

14g

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60 Minutes Or Less Time To Make Course Preparation Healthy Breads Dietary Yeast

Frequently Asked Questions

How long does it take to make Black Bran Bread?

Black Bran Bread takes about 80 minutes from start to finish — roughly 25 minutes to prepare and 55 minutes to cook.

How many calories are in Black Bran Bread?

Black Bran Bread has approximately 223 calories per serving, with about 11 g protein, 14 g carbohydrates and 7 g fat.

What ingredients do I need for Black Bran Bread?

The key ingredients for Black Bran Bread are All Purpose Flour, Rye Flour, Fast Rising Yeast, All Bran Cereal, Caraway Seed, Salt. See the full list with measurements above.