Zutaten für Black Forest Coffee Cake
- 3 large eggs
- Granulated Sugar
- Canola Oil
- Milk
- 2 tablespoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Semi Sweet Chocolate Chips
- Cherry Pie Filling
- Bisquick
- 1 cup (2 sticks) unsalted butter, softened
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Zubereitung von Black Forest Coffee Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the sour cream and coffee.
- Pour half of the batter into the prepared pan.
- Spread the cherry filling evenly over the batter.
- Pour the remaining batter over the cherry filling.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
139g
Fat
31g
Carbs
23g
