Black Sesame Cupcakes Or Muffins Rezept

Indulge in the rich, nutty flavor of these subtly sweet black sesame cupcakes or muffins! Inspired by a Japanese recipe (www.cookpad.com), these healthy treats are perfect for breakfast, a snack, or dessert. Easily customizable to your sweetness preference, they're packed with the goodness of black sesame, known for its numerous health benefits. Make your own sesame powder by grinding toasted sesame seeds, or grab a pre-ground bag from your local grocery store. Get ready for a delightful baking experience!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 181.1 kcal
Eiweiß 6g
Bewertung Sei der Erste
Black Sesame Cupcakes Or Muffins 36

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Black Sesame Cupcakes Or Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Sesame Cupcakes Or Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Black Sesame Cupcakes Or Muffins

  1. Preheat oven to 170°C (340°F). Line a muffin tin with 6-8 paper liners.
  2. Cream together 1/2 cup (115g) softened margarine or butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Add 1/4 cup (30g) black sesame powder and 2 tablespoons honey. Mix well to combine.
  4. In a separate bowl, lightly beat 1 large egg.
  5. Gradually add the beaten egg to the wet ingredients in 2-3 additions, mixing well after each addition to prevent curdling.
  6. Stir in 1/4 cup (60ml) milk.
  7. In a separate bowl, whisk together 1 1/4 cups (150g) cake flour and 1 teaspoon baking powder.
  8. Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.
  9. Fill each muffin liner about 2/3 full.
  10. Sprinkle with extra black sesame seeds for garnish (optional).
  11. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

35g

Fat

19g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Sesame Cupcakes Or Muffins?

Black Sesame Cupcakes Or Muffins dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Black Sesame Cupcakes Or Muffins?

Black Sesame Cupcakes Or Muffins hat etwa 181.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Black Sesame Cupcakes Or Muffins?

Die wichtigsten Zutaten für Black Sesame Cupcakes Or Muffins sind Butter, Sugar, Sesame Powder, Honey, Egg, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben