Ingredients for Black Sesame Cupcakes Or Muffins
- Butter
- 1/2 cup (100g) granulated sugar
- Sesame Powder
- 2 tablespoons honey
- 1 large egg
- 1/4 cup (60ml) milk
- 1 1/4 cups (150g) cake flour
- 1 teaspoon baking powder
- Black Sesame Seed
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How to Make Black Sesame Cupcakes Or Muffins
- Preheat oven to 170°C (340°F). Line a muffin tin with 6-8 paper liners.
- Cream together 1/2 cup (115g) softened margarine or butter and 1/2 cup (100g) granulated sugar until light and fluffy.
- Add 1/4 cup (30g) black sesame powder and 2 tablespoons honey. Mix well to combine.
- In a separate bowl, lightly beat 1 large egg.
- Gradually add the beaten egg to the wet ingredients in 2-3 additions, mixing well after each addition to prevent curdling.
- Stir in 1/4 cup (60ml) milk.
- In a separate bowl, whisk together 1 1/4 cups (150g) cake flour and 1 teaspoon baking powder.
- Gently fold the dry ingredients into the wet ingredients using a rubber spatula until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Sprinkle with extra black sesame seeds for garnish (optional).
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
19g
Carbs
9g
