Zutaten für Black Soybean And Tomato Chili Salsa
- 1 (15 ounce) can black soybeans
- 2 cups diced tomatoes with green chilies
- 1/2 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 1/2 to 1 teaspoon soy sauce
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Green Onion
- 2 jalapeño peppers, seeded and minced
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
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Zubereitung von Black Soybean And Tomato Chili Salsa
- Combine 1 (15-ounce) can black soybeans (drained and rinsed), 2 cups diced tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 jalapeños (seeded and minced), 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt in a medium bowl.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or soy sauce (1/2 teaspoon to 1 teaspoon) for a deeper umami flavor.
- Serve immediately with tortilla chips or your favorite dipping vehicle. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
6g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Sauces Appetizers Lunch Condiments Etc Snacks Beans Vegetables Easy No Cook Vegetarian Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Black Beans Healthy 2 Low In Something Tomatoes Presentation Served Cold 3 Steps Or Less Technique
