Ingredients for Black Soybean And Tomato Chili Salsa
- 1 (15 ounce) can black soybeans
- 2 cups diced tomatoes with green chilies
- 1/2 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 1/2 to 1 teaspoon soy sauce
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Green Onion
- 2 jalapeño peppers, seeded and minced
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
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How to Make Black Soybean And Tomato Chili Salsa
- Combine 1 (15-ounce) can black soybeans (drained and rinsed), 2 cups diced tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 jalapeños (seeded and minced), 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt in a medium bowl.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or soy sauce (1/2 teaspoon to 1 teaspoon) for a deeper umami flavor.
- Serve immediately with tortilla chips or your favorite dipping vehicle. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
17g
Fat
6g
Carbs
5g