Black Soybean And Tomato Chili Salsa Recipe

Spice up your next gathering with this vibrant Black Soybean & Tomato Chili Salsa! A simple yet surprisingly delicious twist on a classic, this recipe is ready in minutes and perfect for impressing your guests. The smoky black soybeans add a unique depth of flavor that complements the juicy tomatoes and zesty lime perfectly. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 214.3 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Black Soybean And Tomato Chili Salsa 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Soybean And Tomato Chili Salsa

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How to Make Black Soybean And Tomato Chili Salsa

  1. Combine 1 (15-ounce) can black soybeans (drained and rinsed), 2 cups diced tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 jalapeños (seeded and minced), 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt in a medium bowl.
  2. Gently mix all ingredients until well combined.
  3. Taste and adjust seasoning as needed. Add more lime juice for extra tang or soy sauce (1/2 teaspoon to 1 teaspoon) for a deeper umami flavor.
  4. Serve immediately with tortilla chips or your favorite dipping vehicle. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

17g

Fat

6g

Carbs

5g