Zutaten für Blackberry Cheese Pie
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- Salt
- Egg
- Lemon Juice
- Pie Crusts
- Blackberry Pie Filling
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Zubereitung von Blackberry Cheese Pie
- Preheat oven to 350°F (175°C).
- Prepare your 9-inch pie crust (homemade or store-bought).
- In a medium bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gently fold in the drained blackberries.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
138g
Fat
41g
Carbs
16g