Blackberry Cheese Pie Recipe

A delightful twist on classic blackberry pie! This recipe, inspired by a Comstock pie filling can, features a creamy cheese filling perfectly complementing the sweet tartness of blackberries. Easy to follow instructions ensure a delicious homemade pie that's perfect for any occasion. Get ready to impress your friends and family with this irresistible dessert!

Prep Time 20 mins
Cook Time 55 mins
Calories 381.2 kcal
Protein 9g
Rating Be the first
Blackberry Cheese Pie 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blackberry Cheese Pie

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How to Make Blackberry Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a medium bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gently fold in the drained blackberries.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

138g

Fat

41g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Blackberry Cheese Pie?

Blackberry Cheese Pie takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Blackberry Cheese Pie?

Blackberry Cheese Pie has approximately 381.2 calories per serving, with about 9 g protein, 16 g carbohydrates and 27 g fat.

What ingredients do I need for Blackberry Cheese Pie?

The key ingredients for Blackberry Cheese Pie are Cream Cheese, Sugar, Salt, Egg, Lemon Juice, Pie Crusts. See the full list with measurements above.

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