Blackberry Cheese Pie Receita

A delightful twist on classic blackberry pie! This recipe, inspired by a Comstock pie filling can, features a creamy cheese filling perfectly complementing the sweet tartness of blackberries. Easy to follow instructions ensure a delicious homemade pie that's perfect for any occasion. Get ready to impress your friends and family with this irresistible dessert!

Preparo 20 min
Cozimento 55 min
Calorias 381.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Blackberry Cheese Pie 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blackberry Cheese Pie

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Como fazer Blackberry Cheese Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your 9-inch pie crust (homemade or store-bought).
  3. In a medium bowl, beat cream cheese until smooth. Gradually add sugar, beating until combined.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gently fold in the drained blackberries.
  6. Pour the filling into the prepared pie crust.
  7. Bake for 50-55 minutes, or until the filling is set and the crust is golden brown.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

138g

Fat

41g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Blackberry Cheese Pie?

Blackberry Cheese Pie leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Blackberry Cheese Pie?

Blackberry Cheese Pie tem aproximadamente 381.2 calorias por porção, com cerca de 9 g de proteína, 16 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Blackberry Cheese Pie?

Os principais ingredientes de Blackberry Cheese Pie são Cream Cheese, Sugar, Salt, Egg, Lemon Juice, Pie Crusts. Veja a lista completa com as medidas acima.

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