Zutaten für Blini W Caviar And Creme Fraiche
- 2 large egg yolks
- 1/2 cup buckwheat flour
- 1/2 cup all-purpose flour
- 1/4 cup beer
- 1 1/4 cups milk
- 2 large egg whites
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- crème fraîche
- caviar
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Zubereitung von Blini W Caviar And Creme Fraiche
- In a large bowl, whisk together the all-purpose flour and buckwheat flour.
- Gradually whisk in the egg yolks, alternating with the beer and milk, until a smooth batter forms. Make sure there are no lumps.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- Heat 1 teaspoon of olive oil in a lightly oiled non-stick skillet over medium heat.
- Spoon 1 tablespoon of batter onto the hot skillet for each blini.
- Cook for approximately 2 minutes per side, or until golden brown and cooked through. The tops will start bubbling before flipping.
- Serve the blinis immediately topped with a dollop of crème fraîche and a spoonful of caviar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
