Zutaten für Blue Cheese And Chive Biscuits
- All Purpose Flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Sharp Cheddar Cheese
- Blue Cheese
- Fresh Chives
- 3/4 cup buttermilk
- 1 large egg
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Zubereitung von Blue Cheese And Chive Biscuits
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the cold butter using a pastry blender, your fingers, or two forks until the mixture resembles coarse crumbs.
- Stir in the crumbled blue cheese and chopped chives.
- In a separate small bowl, whisk together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly before serving. Enjoy warm with butter!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
31g
Carbs
6g
