Zutaten für Blue Cheese Pineapple Cole Slaw
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- Wine Vinegar
- 1/2 teaspoon salt
- Pineapple Bits
- 2 tablespoons pineapple juice (from fresh or canned pineapple)
- Blue Cheese
- 4 cups shredded green cabbage
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blue Cheese Pineapple Cole Slaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Blue Cheese Pineapple Cole Slaw
- In a large bowl, whisk together the mayonnaise, blue cheese dressing, pineapple juice, apple cider vinegar, sugar, salt, and pepper.
- Add the shredded pineapple, red onion, and cilantro to the dressing and gently toss to combine.
- Add the shredded cabbage and carrots. Gently toss until the vegetables are evenly coated with the dressing.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
77g
Fat
25g
Carbs
9g