Blue Cheese Pineapple Cole Slaw Recipe

This Blue Cheese Pineapple Coleslaw is a flavor explosion! The creamy tang of blue cheese perfectly complements the juicy sweetness of pineapple, creating a vibrant and refreshing side dish or light lunch. Quick and easy to make (ready in just 15 minutes!), this recipe is perfect for potlucks, barbecues, or a weeknight meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 287.3 kcal
Protein 9g
Rating Be the first
Blue Cheese Pineapple Cole Slaw 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blue Cheese Pineapple Cole Slaw

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How to Make Blue Cheese Pineapple Cole Slaw

  1. In a large bowl, whisk together the mayonnaise, blue cheese dressing, pineapple juice, apple cider vinegar, sugar, salt, and pepper.
  2. Add the shredded pineapple, red onion, and cilantro to the dressing and gently toss to combine.
  3. Add the shredded cabbage and carrots. Gently toss until the vegetables are evenly coated with the dressing.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

77g

Fat

25g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Blue Cheese Pineapple Cole Slaw?

Blue Cheese Pineapple Cole Slaw takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Blue Cheese Pineapple Cole Slaw?

Blue Cheese Pineapple Cole Slaw has approximately 287.3 calories per serving, with about 9 g protein, 9 g carbohydrates and 27 g fat.

What ingredients do I need for Blue Cheese Pineapple Cole Slaw?

The key ingredients for Blue Cheese Pineapple Cole Slaw are Mayonnaise, Sugar, Wine Vinegar, Salt, Pineapple Bits, Pineapple Juice. See the full list with measurements above.

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