Blue Ribbon Strawberry Rhubarb Pie Rezept

This award-winning Strawberry Rhubarb Pie recipe, a first-place winner in a pie baking contest, will leave you craving more! Juicy strawberries and tangy rhubarb combine in a sweet and irresistible filling, perfectly encased in a flaky, golden crust. Get ready to impress your friends and family with this easy-to-follow recipe.

Vorbereitung 25 Min.
Kochzeit 70 Min.
Kalorien 584.8 kcal
Eiweiß 9g
Bewertung Sei der Erste
Blue Ribbon Strawberry Rhubarb Pie 81

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Zutaten für Blue Ribbon Strawberry Rhubarb Pie

  • 1/2 cup + 1 tablespoon granulated sugar
  • 1/4 cup strawberry preserves
  • 1 tablespoon lemon juice
  • 4 cups sliced fresh strawberries
  • 2 cups fresh rhubarb, chopped
  • 2 tablespoons quick-cooking tapioca
  • 1 double-crust pie pastry (for a 9-inch pie)
  • 1 tablespoon milk
  • 1/8 teaspoon ground cinnamon
  • 1 egg white, lightly beaten

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Zubereitung von Blue Ribbon Strawberry Rhubarb Pie

  1. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup strawberry preserves, and 1 tablespoon lemon juice.
  2. Add 4 cups sliced strawberries, 2 cups chopped rhubarb, and 2 tablespoons tapioca.
  3. Gently toss to combine and let the mixture sit for 10 minutes to allow the tapioca to absorb some of the juices.
  4. Adjust oven rack to the lower third of the oven.
  5. Preheat oven to 400°F (200°C).
  6. Prepare your favorite 9-inch pie crust and place it in a pie plate.
  7. Pour the strawberry rhubarb filling into the prepared pie crust.
  8. Top with your favorite pie crust design (lattice, full top crust, etc.). Crimp the edges to seal.
  9. Brush the top crust with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
  10. Place the pie on a foil-lined baking sheet to catch any drips.
  11. Bake for 55-65 minutes, or until the filling is bubbling and the crust is a deep golden brown. If the crust starts to brown too quickly, cover the edges loosely with foil.
  12. Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

206g

Fat

26g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Dinner Party Holiday Event Pies Dietary Low Sodium Low Cholesterol Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blue Ribbon Strawberry Rhubarb Pie?

Blue Ribbon Strawberry Rhubarb Pie dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Blue Ribbon Strawberry Rhubarb Pie?

Blue Ribbon Strawberry Rhubarb Pie hat etwa 584.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 32 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Blue Ribbon Strawberry Rhubarb Pie?

Die wichtigsten Zutaten für Blue Ribbon Strawberry Rhubarb Pie sind Sugar, Strawberry Preserves, Lemon Juice, Strawberry, Frozen Rhubarb, Dry Tapioca. Die vollständige Liste mit Mengenangaben findest du oben.

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