Blue Ribbon Strawberry Rhubarb Pie Recipe

This award-winning Strawberry Rhubarb Pie recipe, a first-place winner in a pie baking contest, will leave you craving more! Juicy strawberries and tangy rhubarb combine in a sweet and irresistible filling, perfectly encased in a flaky, golden crust. Get ready to impress your friends and family with this easy-to-follow recipe.

Prep Time 25 mins
Cook Time 70 mins
Calories 584.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Blue Ribbon Strawberry Rhubarb Pie 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Ribbon Strawberry Rhubarb Pie

  • 1/2 cup + 1 tablespoon granulated sugar
  • 1/4 cup strawberry preserves
  • 1 tablespoon lemon juice
  • 4 cups sliced fresh strawberries
  • 2 cups fresh rhubarb, chopped
  • 2 tablespoons quick-cooking tapioca
  • 1 double-crust pie pastry (for a 9-inch pie)
  • 1 tablespoon milk
  • 1/8 teaspoon ground cinnamon
  • 1 egg white, lightly beaten

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How to Make Blue Ribbon Strawberry Rhubarb Pie

  1. In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup strawberry preserves, and 1 tablespoon lemon juice.
  2. Add 4 cups sliced strawberries, 2 cups chopped rhubarb, and 2 tablespoons tapioca.
  3. Gently toss to combine and let the mixture sit for 10 minutes to allow the tapioca to absorb some of the juices.
  4. Adjust oven rack to the lower third of the oven.
  5. Preheat oven to 400°F (200°C).
  6. Prepare your favorite 9-inch pie crust and place it in a pie plate.
  7. Pour the strawberry rhubarb filling into the prepared pie crust.
  8. Top with your favorite pie crust design (lattice, full top crust, etc.). Crimp the edges to seal.
  9. Brush the top crust with 1 tablespoon of milk and sprinkle with 1 tablespoon of granulated sugar.
  10. Place the pie on a foil-lined baking sheet to catch any drips.
  11. Bake for 55-65 minutes, or until the filling is bubbling and the crust is a deep golden brown. If the crust starts to brown too quickly, cover the edges loosely with foil.
  12. Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

206g

Fat

26g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Pies And Tarts Desserts Fruit American Southern United States Dinner Party Holiday Event Pies Dietary Low Sodium Low Cholesterol Comfort Food Healthy 2 Low In Something Berries Strawberries Taste Mood 4 Hours Or Less