Zutaten für Blueberry Buttermilk Pie
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- Butter
- 3 large farm fresh eggs
- 1 1/2 cups buttermilk
- Vanilla
- 3 cups fresh blueberries
- Pie Crusts
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Zubereitung von Blueberry Buttermilk Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (either homemade or store-bought). Blind bake for 12 minutes, then remove weights and bake another 5 minutes until lightly golden.
- In a large bowl, whisk together the buttermilk, sugar, eggs, flour, and vanilla extract until smooth and creamy. Gently fold in the blueberries.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and lightly golden around the edges. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
502g
Fat
108g
Carbs
58g
