Blueberry Cheesecake From Cooking Light Recette

Indulge in this decadent Blueberry Cheesecake without the guilt! Reduced fat and lower in calories than you'd ever believe, this recipe is bursting with fresh blueberry flavor and creamy texture. It's the perfect dessert for any occasion – prepare to be amazed!

Préparation 30 min

Cuisson 115 min

Calories 273.9 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Cheesecake From Cooking Light

1 ½ cups graham cracker crumbs
Butter
1 cup granulated sugar (for filling)
Nonstick Cooking Spray
3 (8 ounce) packages cream cheese, softened
Fresh Blueberries
Light Sour Cream
Flour
Salt
4 large eggs
Egg Whites
1 teaspoon vanilla extract
Lemon Zest
Fat Free Cool Whip

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Comment préparer Blueberry Cheesecake From Cooking Light

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
For the crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
Bake crust for 8-10 minutes, or until lightly golden. Remove from oven and let cool completely.
For the filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs, one at a time, mixing well after each addition.
Stir in vanilla extract and lemon juice. Gently fold in blueberries.
Pour filling over the cooled crust. Place the pan in a larger roasting pan; add enough hot water to reach halfway up the sides of the springform pan (this helps create a moist environment for even baking).
Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Do not overbake.
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack. Refrigerate for at least 4 hours, or preferably overnight, before serving.
Once chilled, carefully remove the sides of the springform pan and serve. Garnish with fresh blueberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

79g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Holiday Recipes Baking

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Time To Make Course Preparation For Large Groups Desserts Cheesecake Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Cheesecake From Cooking Light ?

Blueberry Cheesecake From Cooking Light prend environ 145 minutes du début à la fin — environ 30 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Blueberry Cheesecake From Cooking Light ?

Blueberry Cheesecake From Cooking Light contient environ 273.9 calories par portion, avec environ 9 g de protéines, 8 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Cheesecake From Cooking Light ?

Les principaux ingrédients de Blueberry Cheesecake From Cooking Light sont Graham Cracker Crumbs, Butter, Sugar, Nonstick Cooking Spray, Cream Cheese, Fresh Blueberries. Consultez la liste complète avec les quantités ci-dessus.