Zutaten für Blueberry Cobbler Pie
- 1 (9-inch) pre-made pie crust
- Fresh Blueberries
- 1 ¼ cups granulated sugar (¾ cup for filling, ½ cup for topping)
- ½ cup all-purpose flour (¼ cup for filling, ½ cup for topping)
- 2 tablespoons lemon zest (1 tablespoon for filling, 1 tablespoon for topping)
- 2 tablespoons lemon juice
- 4 tablespoons (¼ cup) cold butter (2 tablespoons for filling, 2 tablespoons for topping)
- 1 large egg
- ½ teaspoon ground cinnamon
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Zubereitung von Blueberry Cobbler Pie
- Preheat oven to 375°F (190°C).
- Place your favorite pre-made pie crust in a 9-inch pie plate.
- **Make the filling:** In a large bowl, gently combine 4 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup all-purpose flour, and 1 tablespoon lemon zest.
- Pour the blueberry filling into the pie crust.
- Drizzle 2 tablespoons lemon juice and 2 tablespoons melted butter evenly over the filling.
- **Make the topping:** In a separate bowl, whisk together ½ cup all-purpose flour, 1 large egg, ½ cup granulated sugar, 1 tablespoon lemon zest, and ½ teaspoon ground cinnamon until just combined.
- Drop spoonfuls of the topping evenly over the blueberry filling.
- Dot the topping with 2 tablespoons of cold, cubed butter.
- Bake for 20-30 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.
Nährwert-Informationen (Ungefähr pro Portion)
Natrium
14 g
Zucker
478g
Fett
76g
Kohlenhydrate
58g
