Zutaten für Blueberry Cordial
- 1 kg (2.2 lbs) granulated sugar
- Boiling Water
- 1 kg (2.2 lbs) fresh or frozen blueberries
- Citric Acid
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Zubereitung von Blueberry Cordial
- In a large saucepan, combine 1 kg (2.2 lbs) fresh or frozen blueberries, 1 kg (2.2 lbs) granulated sugar, and 750ml (25 fl oz) water.
- Bring the mixture to a simmer over medium heat, stirring frequently with a wooden spoon to dissolve the sugar.
- Gently mash the blueberries as they soften using a spoon or potato masher. (An immersion blender can be used, but a masher is more effective for achieving the desired texture).
- Continue to simmer until the sugar is completely dissolved and the mixture has thickened slightly (about 15-20 minutes).
- Remove from heat and let cool completely.
- For maximum flavor, cover and refrigerate overnight. (This step is optional but highly recommended).
- The next day, strain the cordial through a fine-mesh sieve lined with cheesecloth or a coffee filter into a clean bottle or container. Gently press on the pulp to extract as much juice as possible.
- Set aside the remaining blueberry pulp – delicious with ice cream!
- To serve, mix 1 part cordial with 5-6 parts water or sparkling water. Adjust the ratio to your preferred sweetness.
- Refrigerate the cordial for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1925g
Fat
0g
Carbs
164g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Beverages Condiments Etc Fruit Easy Beginner Cook Kid Friendly Low Fat Picnic Punch Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Low In Something Berries Blueberries Taste Mood Sweet To Go
