Zutaten für Blueberry Lemon Oreo Cheesecake Bars
- Unsalted Butter
- Oreo Cookies
- 2 cups (250g) fresh or frozen blueberries
- 1 tablespoon granulated sugar (for blueberries), ½ cup (100g) granulated sugar (for cheesecake)
- 1 tablespoon water
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 (8 ounce) packages cream cheese, softened
- Sour Cream
- Vanilla Extract
- 1 large egg
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Zubereitung von Blueberry Lemon Oreo Cheesecake Bars
- Preheat oven to 350°F (175°C).
- In a food processor, pulse 1 ½ packages (about 24) lemon Oreos until finely crushed.
- Add ½ cup (113g) melted unsalted butter and pulse until evenly combined.
- Press the Oreo crumbs into the bottom of a 10x15 inch baking pan lined with parchment paper, extending the paper up the sides.
- Bake for 5 minutes. Remove from oven and let cool completely on a wire rack.
- In a medium saucepan, combine 2 cups (250g) fresh or frozen blueberries, 1 tablespoon granulated sugar, and 1 tablespoon water.
- Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally, until blueberries are soft.
- Stir in 1 tablespoon lemon juice and 1 teaspoon cornstarch. Simmer for 1 minute, or until thickened.
- Transfer the blueberry mixture to a food processor and pulse until smooth.
- Set aside.
- In a food processor, beat together 2 (8 ounce) packages cream cheese, softened; ½ cup (100g) granulated sugar; 1 teaspoon vanilla extract; and 1 large egg until completely smooth and creamy.
- Pour the cream cheese mixture over the cooled Oreo crust.
- Pour half of the blueberry sauce over the cheesecake layer.
- Gently swirl the blueberry sauce into the cheesecake using a knife or toothpick.
- Bake at 325°F (165°C) for 36-40 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Remove from oven and let cool completely on a wire rack.
- Top with fresh blueberries for garnish.
- Refrigerate, covered, for at least 3 hours, or preferably overnight, before cutting into bars.
- Remove from pan using parchment paper. Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
189g
Fat
88g
Carbs
23g
