Zutaten für Blueberry Orange Nut Bread
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) melted unsalted butter
- 1 cup milk
- 2 large eggs
- Orange Rind
- 1/2 cup orange juice
- 2 cups fresh or frozen blueberries
- 1 cup chopped walnuts
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Zubereitung von Blueberry Orange Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 2 large eggs.
- Add the eggs to the dry ingredients. Add 1 cup (2 sticks) melted unsalted butter, 1 cup milk, and 1/2 cup orange juice. Mix until just combined.
- Gently fold in 2 cups fresh or frozen blueberries and 1 cup chopped walnuts.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, wrap and store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
30g
Fat
14g
Carbs
6g
