Bob's Meat Rezept

This epic sausage roll is perfect for brunch, dinner, or any time you crave a savory explosion! Made with flaky puff pastry and a mouthwatering mix of bacon, sausage, onion, and mushrooms, it's a crowd-pleaser that's surprisingly easy to make. Freezes beautifully for future feasts! Serves 6 (but let's be honest, you might want to keep half for yourself!). This recipe is easily scalable to your desired size.

Vorbereitung 30 Min.

Kochzeit 100 Min.

Kalorien 781.4 kcal

Eiweiß 42g

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Zutaten für Bob's Meat

500g package of puff pastry
150g bacon
1 large onion (approx. 200g)
250g sliced mushrooms
Pork Sausage
1 large egg, beaten
Black pepper to taste

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Zubereitung von Bob's Meat

Remove 500g package of puff pastry from freezer 2 hours before cooking to thaw.
Line a large baking sheet with parchment paper.
Lightly prick the parchment paper with a fork for ventilation.
Fry 150g bacon until crisp. Remove from pan, drain on paper towels, and crumble.
Finely chop 1 large onion (about 200g).
Sauté onion until softened and translucent. Add 250g sliced mushrooms and cook until softened, about 5-7 minutes.
Combine crumbled bacon, sautéed onion and mushrooms in a large bowl.
Add 500g of your favourite sausage meat to the bowl and gently mix.
On a lightly floured surface, roll out the thawed puff pastry to a large rectangle, at least 1.5cm thick.
Transfer pastry to the prepared baking sheet.
Spread the meat mixture evenly down the center of the pastry, leaving a 2-inch border on all sides.
Season generously with black pepper (or any seasoning of your choice).
Cut the exposed pastry on each long side into 1-inch strips, about 3 inches deep.
Fold each end of the pastry over the filling. Then, alternately weave the strips from each side over the filling to create a braided effect.
Brush the pastry with 1 beaten egg.
**Option 1 (100 minutes):** Bake at 375°F (190°C) for approximately 1 hour and 15 minutes, or until golden brown and cooked through.
**Option 2 (35 minutes):** Preheat oven to 400°F (200°C). Brown the meat, onion, and mushroom mixture beforehand (step 6 & 7). Assemble and bake at 400°F (200°C) for 15 minutes, then reduce temperature to 375°F (190°C) and bake for another 20 minutes.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

86g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Pork Recipes Mushroom Recipes European American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Pork Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bob's Meat?

Bob's Meat dauert insgesamt etwa 130 Minuten – ungefähr 30 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Bob's Meat?

Bob's Meat hat etwa 781.4 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 13 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Bob's Meat?

Die wichtigsten Zutaten für Bob's Meat sind Puff Pastry, Bacon, Onion, Mushrooms, Pork Sausage, Egg. Die vollständige Liste mit Mengenangaben findest du oben.