Bodacious British Bangers And Baked Beans Brunch Rezept

Fuel your day with this hearty and flavorful British brunch! Juicy bangers (sausages), tender baked beans, perfectly fried eggs, crispy fried bread fingers, and juicy tomatoes create a sensational combination. This recipe is quick, easy, and perfect for a weekend treat or a special occasion. Easily customizable to your liking – add bacon, potatoes, or mushrooms for an even more decadent experience. Served with freshly squeezed orange juice and tea, this brunch is a guaranteed crowd-pleaser!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 187.1 kcal

Eiweiß 21g

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Bodacious British Bangers And Baked Beans Brunch

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Zutaten für Bodacious British Bangers And Baked Beans Brunch

Beef, 0 (not used in recipe)
2 medium tomatoes, halved
4 eggs
1 (15 ounce) can baked beans
slices of bread, quantity as desired
cooking spray, as needed
salt and pepper, to taste
Worcestershire sauce, as desired
HP sauce, as desired
4 good quality pork sausages or vegetarian sausages
2 slices of bread, for toast (optional)
freshly squeezed orange juice, as desired
tea, as desired
marmalade, as desired

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Zubereitung von Bodacious British Bangers And Baked Beans Brunch

Prepare the bread: Cut each slice of bread into 3 fingers.
Prepare the griddle: Heat a large griddle or skillet over medium-high heat. Lightly spray with cooking spray.
Cook the sausages: Place sausages on one end of the griddle. Cook, turning frequently, until browned and cooked through (about 8-10 minutes).
Cook the tomatoes: While the sausages are cooking, place tomato halves on the opposite end of the griddle. Cook for about 3-4 minutes per side, or until slightly softened.
Fry the bread: Once the sausages are nearly cooked, push them to one side. Add bread fingers to the griddle and lightly spray with more cooking spray. Fry for 2-3 minutes per side, until golden brown and crispy.
Heat the beans: While the bread is frying, gently heat the baked beans in a small saucepan over low heat.
Cook the eggs: Once the bread is cooked, push the sausages, tomatoes and bread to one side. Spray the griddle with more cooking spray. Crack eggs onto the hot griddle and cook to your liking.
Assemble the plates: Arrange bread fingers on a plate. Top with tomato halves, sausages, and baked beans. Place the fried egg(s) on top.
Season and serve: Season with salt and pepper to taste. Serve immediately with freshly squeezed orange juice, tea, and toast with marmalade, if desired. Add Worcestershire or HP sauce as desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bodacious British Bangers And Baked Beans Brunch?

Bodacious British Bangers And Baked Beans Brunch dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bodacious British Bangers And Baked Beans Brunch?

Bodacious British Bangers And Baked Beans Brunch hat etwa 187.1 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 7 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Bodacious British Bangers And Baked Beans Brunch?

Die wichtigsten Zutaten für Bodacious British Bangers And Baked Beans Brunch sind Beef, Tomatoes, Eggs, Baked Beans, Bread, Oil. Die vollständige Liste mit Mengenangaben findest du oben.