Bodacious British Bangers And Baked Beans Brunch Recette

Fuel your day with this hearty and flavorful British brunch! Juicy bangers (sausages), tender baked beans, perfectly fried eggs, crispy fried bread fingers, and juicy tomatoes create a sensational combination. This recipe is quick, easy, and perfect for a weekend treat or a special occasion. Easily customizable to your liking – add bacon, potatoes, or mushrooms for an even more decadent experience. Served with freshly squeezed orange juice and tea, this brunch is a guaranteed crowd-pleaser!

Préparation 10 min

Cuisson 20 min

Calories 187.1 kcal

Protéines 21g

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Bodacious British Bangers And Baked Beans Brunch

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bodacious British Bangers And Baked Beans Brunch

Beef, 0 (not used in recipe)
2 medium tomatoes, halved
4 eggs
1 (15 ounce) can baked beans
slices of bread, quantity as desired
cooking spray, as needed
salt and pepper, to taste
Worcestershire sauce, as desired
HP sauce, as desired
4 good quality pork sausages or vegetarian sausages
2 slices of bread, for toast (optional)
freshly squeezed orange juice, as desired
tea, as desired
marmalade, as desired

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Comment préparer Bodacious British Bangers And Baked Beans Brunch

Prepare the bread: Cut each slice of bread into 3 fingers.
Prepare the griddle: Heat a large griddle or skillet over medium-high heat. Lightly spray with cooking spray.
Cook the sausages: Place sausages on one end of the griddle. Cook, turning frequently, until browned and cooked through (about 8-10 minutes).
Cook the tomatoes: While the sausages are cooking, place tomato halves on the opposite end of the griddle. Cook for about 3-4 minutes per side, or until slightly softened.
Fry the bread: Once the sausages are nearly cooked, push them to one side. Add bread fingers to the griddle and lightly spray with more cooking spray. Fry for 2-3 minutes per side, until golden brown and crispy.
Heat the beans: While the bread is frying, gently heat the baked beans in a small saucepan over low heat.
Cook the eggs: Once the bread is cooked, push the sausages, tomatoes and bread to one side. Spray the griddle with more cooking spray. Crack eggs onto the hot griddle and cook to your liking.
Assemble the plates: Arrange bread fingers on a plate. Top with tomato halves, sausages, and baked beans. Place the fried egg(s) on top.
Season and serve: Season with salt and pepper to taste. Serve immediately with freshly squeezed orange juice, tea, and toast with marmalade, if desired. Add Worcestershire or HP sauce as desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bodacious British Bangers And Baked Beans Brunch ?

Bodacious British Bangers And Baked Beans Brunch prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bodacious British Bangers And Baked Beans Brunch ?

Bodacious British Bangers And Baked Beans Brunch contient environ 187.1 calories par portion, avec environ 21 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Bodacious British Bangers And Baked Beans Brunch ?

Les principaux ingrédients de Bodacious British Bangers And Baked Beans Brunch sont Beef, Tomatoes, Eggs, Baked Beans, Bread, Oil. Consultez la liste complète avec les quantités ci-dessus.