Zutaten für Boggles
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- White Sugar
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Cinnamon
- Nutmeg
- 3 cups all-purpose flour
- Dried Sweetened Cranberries
- Rolled Oats
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Zubereitung von Boggles
- Preheat oven to 350°F (175°C). Position rack in the middle of the oven.
- In a large microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 1 ½ cups granulated sugar and ¾ cup packed brown sugar to the melted butter. Stir until combined and let cool slightly.
- Add 2 large eggs, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon vanilla extract, and ½ teaspoon each of cinnamon and nutmeg. Mix well.
- Gradually add 3 cups all-purpose flour and mix until just combined. Be careful not to overmix.
- Stir in 1 cup dried cranberries (or your choice of dried fruit) and 1 cup rolled oats.
- Drop rounded teaspoons of cookie dough onto greased baking sheets, spacing them about 2 inches apart. Aim for 12 cookies per sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- For longer storage, roll cooled cookies in foil and place in a freezer bag for freezing.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
426g
Fat
121g
Carbs
55g
