Zutaten für Bougatsa
- Cream Cheese
- Ricotta Cheese
- Large Curd Cottage Cheese
- Granulated Sugar
- Nutmeg
- Phyllo Dough
- 1/2 cup (1 stick) unsalted butter, melted
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Zubereitung von Bougatsa
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, milk, semolina, and vanilla extract until smooth and well combined.
- Lightly grease a 9x13 inch baking dish.
- Carefully layer half of the phyllo sheets in the baking dish, overlapping them slightly and brushing each layer with melted butter.
- Pour the custard mixture evenly over the phyllo layers.
- Top with the remaining phyllo sheets, again brushing each layer with melted butter.
- Using a sharp knife, score the top layer of phyllo into diamond or square shapes.
- Bake for 45-50 minutes, or until the phyllo is golden brown and the custard is set.
- Let cool completely before dusting with powdered sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
95g
Carbs
9g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Asian Greek Middle Eastern Easy European Central American Potluck Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Cheese Stove Top Dietary Gifts Christmas New Years Seasonal Valentines Day Taste Mood To Go Equipment
