Ingredients for Bougatsa
- Cream Cheese
- Ricotta Cheese
- Large Curd Cottage Cheese
- Granulated Sugar
- Nutmeg
- Phyllo Dough
- 1/2 cup (1 stick) unsalted butter, melted
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How to Make Bougatsa
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, milk, semolina, and vanilla extract until smooth and well combined.
- Lightly grease a 9x13 inch baking dish.
- Carefully layer half of the phyllo sheets in the baking dish, overlapping them slightly and brushing each layer with melted butter.
- Pour the custard mixture evenly over the phyllo layers.
- Top with the remaining phyllo sheets, again brushing each layer with melted butter.
- Using a sharp knife, score the top layer of phyllo into diamond or square shapes.
- Bake for 45-50 minutes, or until the phyllo is golden brown and the custard is set.
- Let cool completely before dusting with powdered sugar and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
95g
Carbs
9g
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