Bougatsa Recette

Indulge in the flaky, golden-brown layers of this incredible Bougatsa! This traditional Greek custard pastry takes time, but the rich, creamy filling and crisp phyllo dough make it incredibly worth the effort. Prepare to be amazed!

Préparation 60 min

Cuisson 25 min

Calories 481.8 kcal

Protéines 35g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bougatsa

Cream Cheese
Ricotta Cheese
Large Curd Cottage Cheese
Granulated Sugar
Nutmeg
Phyllo Dough
1/2 cup (1 stick) unsalted butter, melted

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Comment préparer Bougatsa

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, sugar, milk, semolina, and vanilla extract until smooth and well combined.
Lightly grease a 9x13 inch baking dish.
Carefully layer half of the phyllo sheets in the baking dish, overlapping them slightly and brushing each layer with melted butter.
Pour the custard mixture evenly over the phyllo layers.
Top with the remaining phyllo sheets, again brushing each layer with melted butter.
Using a sharp knife, score the top layer of phyllo into diamond or square shapes.
Bake for 45-50 minutes, or until the phyllo is golden brown and the custard is set.
Let cool completely before dusting with powdered sugar and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

10g

Fat

95g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bougatsa ?

Bougatsa prend environ 85 minutes du début à la fin — environ 60 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Bougatsa ?

Bougatsa contient environ 481.8 calories par portion, avec environ 35 g de protéines, 9 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Bougatsa ?

Les principaux ingrédients de Bougatsa sont Cream Cheese, Ricotta Cheese, Large Curd Cottage Cheese, Granulated Sugar, Nutmeg, Phyllo Dough. Consultez la liste complète avec les quantités ci-dessus.